Antioxidant Activity Testing
Lab: Allschoolabs · 7 day(s) estimated delivery · 2 views
₦30,000
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Description
Every plant, herbal product and natural extract contains different levels of compounds that help protect against oxidative damage. Measuring this antioxidant potential is an important part of scientific research, product development and quality assurance. At AnalysisAfrica, we help you determine the antioxidant capacity of your samples using reliable laboratory methods and internationally recognised testing procedures.
Our Antioxidant Activity Testing service is suitable for researchers, universities, herbal medicine manufacturers, food companies, nutraceutical producers and anyone interested in evaluating the antioxidant properties of plant materials, food products, beverages, dietary supplements or natural extracts.
Depending on your objectives, we can perform a variety of antioxidant assays, including DPPH Radical Scavenging Activity, FRAP (Ferric Reducing Antioxidant Power), ABTS Radical Scavenging Assay, Nitric Oxide Scavenging Assay, Hydroxyl Radical Scavenging Assay, and other specialised methods. We can also combine these tests with Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) analyses to provide a more complete picture of your sample's antioxidant profile.
After testing, you'll receive a detailed laboratory report showing the assay method used, your results, calculations and an easy-to-understand interpretation. If you're unsure which antioxidant assay best suits your research or product, simply share your objectives with us and our laboratory team will recommend the most appropriate testing package.
100–500 g of dried plant material or 20–100 g of p
7 Days
Both
Mon 3 - Fri 2
Packaging Instructions
Proper sample preparation helps ensure accurate and reproducible results.
Submit 100–500 g of dried plant material or 20–100 g of powdered samples.
For plant extracts or herbal formulations, provide 20–100 mL of liquid extract or 10–50 g of concentrated extract.
Food products and beverages should be submitted in clean, airtight, leak-proof containers.
Ensure all samples are free from mould, dirt, excessive moisture and other contaminants.
Clearly label every sample with:
Your name or organisation
Sample name
Plant part or product type
Extraction solvent (if applicable)
Date of collection or extraction
If you're submitting multiple samples, package and label each one separately.
Other Instructions
Please let us know the purpose of your analysis, such as research, publication, product development, quality control or regulatory submission.
If you require a specific antioxidant assay (for example DPPH, FRAP or ABTS), kindly mention this when placing your order.
If your sample is a plant extract, provide details of the extraction solvent and extraction method where available.
Fresh plant materials should be delivered as soon as possible, while dried samples should be stored in a cool, dry place before submission.
If your project requires multiple antioxidant assays or additional analyses such as Total Phenolic Content or Total Flavonoid Content, please indicate this during sample submission.
Results apply only to the sample submitted. Factors such as plant variety, harvesting season, storage conditions and extraction procedures can influence antioxidant activity.
Our team is always available to help if you're unsure which antioxidant tests are most suitable for your research or product.
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