Coffee and Cocoa Authenticity Fingerprint — Ten-Sample Monitoring Batch

About this package

If you need to investigate potential food contaminants or product authenticity, this package supports defined laboratory verification. For Coffee and Cocoa Authenticity Fingerprint, the proposed measurements are Targeted chromatographic fingerprint or species marker analysis (method defined by product). This option is intended for a ten-sample batch, with sampling arrangements and price confirmed in advance. Tell us the sample material, the number of specimens and the reason for testing so we can confirm a suitable analytical method, reporting units and laboratory availability. The price is an estimate; the final scope, methods and laboratory quotation must be agreed before testing begins.

Tests and analyses included

1. Targeted chromatographic fingerprint or species marker analysis (method defined by product)

Scope and booking conditions

Ten separately identified specimens; listed assays apply to each specimen.

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