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Fish Histamine and Freshness Markers — Three-Sample Comparison

If you need to investigate potential food contaminants or product authenticity, this package supports defined laboratory verification. For Fish Histamine and Freshness Markers, the proposed measurements are Histamine in fish (HPLC/ELISA validat…

Food Contaminants & Authenticity2 tests / analyses
Fish Histamine and Freshness Markers — Three-Sample Comparison

About this package

If you need to investigate potential food contaminants or product authenticity, this package supports defined laboratory verification. For Fish Histamine and Freshness Markers, the proposed measurements are Histamine in fish (HPLC/ELISA validated method) and Total volatile basic nitrogen (TVB-N) if required. This option is intended for comparison of three samples using the confirmed analysis list. Tell us the sample material, the number of specimens and the reason for testing so we can confirm a suitable analytical method, reporting units and laboratory availability. The price is an estimate; the final scope, methods and laboratory quotation must be agreed before testing begins.

Tests and analyses included

  1. Histamine in fish (HPLC/ELISA validated method)
  2. Total volatile basic nitrogen (TVB-N) if required

Scope and booking conditions

Three separately identified specimens; listed assays apply to each specimen.

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