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Food Handler Environment Hygiene Audit — Three-Sample Comparison

If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Food Handler Environment Hygiene Audit, the proposed measurements are Food-contact surface swab count and ATP hygiene screening. …

Food Safety & Microbiology2 tests / analyses
Food Handler Environment Hygiene Audit — Three-Sample Comparison

About this package

If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Food Handler Environment Hygiene Audit, the proposed measurements are Food-contact surface swab count and ATP hygiene screening. This option is intended for comparison of three samples using the confirmed analysis list. Tell us the sample material, the number of specimens and the reason for testing so we can confirm a suitable analytical method, reporting units and laboratory availability. The price is an estimate; the final scope, methods and laboratory quotation must be agreed before testing begins.

Tests and analyses included

  1. Food-contact surface swab count
  2. ATP hygiene screening

Scope and booking conditions

Three separately identified specimens; listed assays apply to each specimen.

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