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Ready-to-Eat Food Microbial Safety — Three-Sample Comparison

If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Ready-to-Eat Food Microbial Safety, the proposed measurements are Aerobic plate count, E. coli enumeration, and Salmonella detect…

Food Safety & Microbiology3 tests / analyses
Ready-to-Eat Food Microbial Safety — Three-Sample Comparison

About this package

If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Ready-to-Eat Food Microbial Safety, the proposed measurements are Aerobic plate count, E. coli enumeration, and Salmonella detection when matrix-relevant. This option is intended for comparison of three samples using the confirmed analysis list. Tell us the sample material, the number of specimens and the reason for testing so we can confirm a suitable analytical method, reporting units and laboratory availability. The price is an estimate; the final scope, methods and laboratory quotation must be agreed before testing begins.

Tests and analyses included

  1. Aerobic plate count
  2. E. coli enumeration
  3. Salmonella detection when matrix-relevant

Scope and booking conditions

Three separately identified specimens; listed assays apply to each specimen.

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