If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Spice and Seasoning Microbial Quality, the proposed measurements are Total viable count, Yeast and mould count, and Salmonella de…
If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Spice and Seasoning Microbial Quality, the proposed measurements are Total viable count, Yeast and mould count, and Salmonella detection when relevant. This option is intended for a batch of five samples, subject to laboratory capacity and specimen acceptance. Tell us the sample material, the number of specimens and the reason for testing so we can confirm a suitable analytical method, reporting units and laboratory availability. The price is an estimate; the final scope, methods and laboratory quotation must be agreed before testing begins.
Five separately identified specimens; listed assays apply to each specimen.
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If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Food Allerge…
If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Food Allerge…
If you produce, handle or sell food, this package helps check specified microbiological or hygiene indicators. For Food Allerge…
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