research service
Statistical Analysis
Need help analysing laboratory results? Get professional statistical support.
Analyse Results →
Laboratory test listing
Analytical
Code:
Fatty Acid Profile — Food & Beverage
Lab: Allschoolabs Verified Lab · 3 day(s) estimated delivery · 4 views
Test price
Discount for partners
₦13,000₦17,290
Estimated turnaround3 days (Express testing available)
Sample submissionPickup from your location / Drop-off at a collection centre
How to Request Test
- Add Test to Cart.
- On the Cart / “Pay & Book Test” page, fill in your details.
For questions, please
.
We maintain strict confidentiality. We do not fabricate, alter, or manipulate results.
About Fatty Acid Profile — Food & Beverage
Fatty Acid Profile — Food & Beverage is a specialised analytical laboratory service that quantifies Fatty Acid Profile in food or beverage material to establish nutritional composition or label-supporting data. The service is particularly useful for food safety, composition, quality or regulatory testing, providing a documented result that can support quality decisions, regulatory review, process control or investigation of the submitted material. A representative food or edible-oil material sample is examined using GC-FID; correct sampling is important because the laboratory result can only represent the portion of material actually submitted. If the result must be assessed against a particular regulatory limit, customer specification or test standard, state that requirement when submitting the sample so the report can be aligned appropriately.
Sample & Submission Guide
How to package the sample
Collect a representative edible-oil sample into a clean, dry, tightly sealing amber-glass or chemically compatible container with minimal headspace. Avoid water, detergent residue and cross-contamination from previous products. Fill after homogenising the bulk material where appropriate, cap immediately and protect from heat, air and direct light to limit oxidation. Place the bottle upright in a leak-proof secondary bag with absorbent material and clearly identify the product, batch and sampling date. For Fatty Acid Profile — Food & Beverage, use packaging and preservation compatible with GC-FID; if the receiving laboratory supplies a dedicated collection kit, bottle or transport medium, that kit takes precedence over general packaging guidance.
How to submit or send the sample
- Pickup from your location
- Drop-off at a collection centre
Current pickup areas: Any Park around Ojuelegba - Yaba (Lagos, Nigeria), Any Park around Ota (Ogun State, Nigeria)
Collection centres: 104 Western Avenue; Suite C1, God's promise complex, Bells bus stop, Ota
Sample retention
7 Days
Laboratory operating hours
Mon 3 - Fri 2
Other important instructions
For Fatty Acid Profile — Food & Beverage, laboratory accuracy begins with representative sampling. Combine appropriate increments from the field, lot or production batch rather than submitting a visibly unusual single portion unless that is the investigation target. Provide crop/product type, sampling depth or batch information and the intended use of the result. If the result will guide fertiliser, feed or agronomic decisions, include the relevant specification, crop or formulation target where available.
Questions About Fatty Acid Profile — Food & Beverage
How much does Fatty Acid Profile — Food & Beverage cost?
The test price is ₦13,000. The amount shown on this page is the current test price before any eligible discount, delivery or collection charge.
How long does Fatty Acid Profile — Food & Beverage take?
The current estimated result delivery time is 3 days. Actual timing can depend on sample condition, preparation and laboratory workflow.
How should I package a sample for Fatty Acid Profile — Food & Beverage?
Collect a representative edible-oil sample into a clean, dry, tightly sealing amber-glass or chemically compatible container with minimal headspace. Avoid water, detergent residue and cross-contamination from previous products. Fill after homogenising the bulk material where appropriate, cap immediately and protect from heat, air and direct light to limit oxidation. Place the bottle upright in a leak-proof secondary bag with absorbent material and clearly identify the product, batch and sampling date. For Fatty Acid Profile — Food & Beverage, use packaging and preservation compatible with GC-FID; if the receiving laboratory supplies a dedicated collection kit, bottle or transport medium, that kit takes precedence over general packaging guidance.
How can I send or submit my sample?
Allschoolabs currently accepts sample submission by Pickup from your location or Drop-off at a collection centre. Pickup areas currently listed in the booking database include Any Park around Ojuelegba - Yaba (Lagos, Nigeria), Any Park around Ota (Ogun State, Nigeria). Available collection centre information includes 104 Western Avenue; Suite C1, God's promise complex, Bells bus stop, Ota. Click the "Add to cart" button to continue booking and enter sample details.
Comments & Questions (0)
Quick Booking
Book this test, request pickup/drop-off, or ask the lab a question before payment.
Get Lab Materials Browse More TestsWhat can you do with your results next?
These are optional related services. The appropriate next step depends on your project objective, methods and available data.
research service
Research Consultation
Discuss the next technical step with a research specialist.
Get Consultation →research service
Scientific Figures & Charts
Turn suitable research outputs into clear figures for reports or publications.
Create Figures →