Hormone Residues — Food & Beverage

Hormone Residues — Food & Beverage is a specialised analytical laboratory service that detects or quantifies Hormone Residues in food or beverage material to assess safety, residues or regulatory compliance. The service is particularly useful for food safety, composition, quality or regulatory testing, providing a documented result that can support quality decisions, regulatory review, process control or investigation of the submitted material. A representative meat sample is examined using LC-MS/MS; correct sampling is important because the laboratory result can only represent the portion of material actually submitted. If the result must be assessed against a particular regulatory limit, customer specification or test standard, state that requirement when submitting the sample so the report can be aligned appropriately.