About Species Authentication by DNA Barcoding - Raw Ingredient
The Species Authentication by DNA Barcoding service is intended for customers who need traceable laboratory evidence concerning the requested constituent, contaminant, authenticity marker or microbiological target in the submitted food matrix. The typical submitted matrix for this catalogue entry is Raw Ingredient. Applications include authenticity verification, adulteration investigations, label-claim support, supplier qualification and food-fraud control, but the exact reporting format and analytical sensitivity should be agreed with the receiving laboratory when the result must satisfy a formal specification.
A typical technical approach is PCR/qPCR, digital PCR or sequencing as appropriate. The exact instrument, standard, extraction, digestion, calibration model, culture condition, reagent system or specimen-processing step may differ according to the receiving laboratory's validated scope. Where an ASTM, ISO, IEC, EPA, FDA, pharmacopeial, clinical, customer or in-house method is mandatory, that requirement should be stated when the test is booked. The laboratory should also confirm that its working range, selectivity, detection capability and quality-control scheme are appropriate for the expected level of Species Authentication by DNA Barcoding. Results produced outside a validated range may require dilution, repeat preparation, a different specimen quantity or a more sensitive method.
Sample quality is especially important. Submit approximately 100–500 g or equivalent of Raw Ingredient, unless the laboratory specifies a different minimum after reviewing the method. The sample should represent the batch, location, patient, product, process stream or experimental condition that the customer actually wants to evaluate. Where the material is heterogeneous, replicate increments or a documented composite may be more defensible than a single convenient grab sample. Contamination, evaporation, moisture change, degradation, microbial growth, inappropriate anticoagulant, adsorption to the container, or alteration during transport can create a result that is analytically precise but not representative of the original material.
Customers should retain the sample identity, collection record, batch or location information and any chain-of-custody documentation that links the laboratory result to the source material. This is particularly important when results will be compared over time, used in an investigation, submitted to a regulator, or relied upon in a commercial dispute.
For this exact catalogue entry, identify the request as “Species Authentication by DNA Barcoding” and the matrix as “Raw Ingredient”. If the project involves multiple samples, keep the naming scheme consistent so the result for one specimen cannot be confused with another. Tell the laboratory about known interferents, treatments, formulation ingredients, service history or unusual sample conditions that could affect PCR/qPCR, digital PCR or sequencing as appropriate. The AnalysisAfrica listing should be used to arrange the test and sample logistics; the receiving laboratory remains responsible for confirming the final analytical procedure, sample acceptance and reportable scope. Catalogue quality-control reference AA-DESC-03016 distinguishes this description and its handling assumptions from other tests in the import set.
Sample & Submission Guide
Sample amount / volume100–500 g or equivalent or lesser
How to package the sampleFor Species Authentication by DNA Barcoding, submit 100–500 g or equivalent of the Raw Ingredient in its original unopened package where possible, or transfer a representative portion with clean, inert tools into a new food-, pharmaceutical- or laboratory-grade container compatible with the material. Seal against leakage, moisture gain/loss and cross-contamination, and protect light-sensitive or temperature-sensitive material as appropriate. Mark each container AA-03016 with product/sample name, batch or lot, production/collection date and storage condition. For heterogeneous material, collect a composite or multiple representative increments rather than only the surface portion. Keep chilled, frozen or ambient only as required by the product and the selected method. Declare preservatives, formulation ingredients, extraction solvent or known hazards that may interfere with PCR/qPCR, digital PCR or sequencing as appropriate.
How to submit or send the sample- Pickup from your location
- Drop-off at a collection centre
Current pickup areas: Any Park around Ojuelegba - Yaba (Lagos, Nigeria), Any Park around Ota (Ogun State, Nigeria)
Collection centres: 104 Western Avenue; Suite C1, God's promise complex, Bells bus stop, Ota
Laboratory operating hoursMon 3 - Fri 2
Other important instructionsFor Species Authentication by DNA Barcoding, provide the product or crop identity, batch/lot, origin, production or harvest date, processing state and the reason for testing. If the result will be used for regulatory, export, supplier or label-claim decisions, state the destination market and applicable limit or specification before analysis. Composition, fat content, moisture, fermentation, cooking and other matrix characteristics can affect extraction or recovery, so do not substitute a different product type after booking without notification. The expected analytical approach is PCR/qPCR, digital PCR or sequencing as appropriate. For residue or contaminant testing, list known treatments or active ingredients when available; for microbiology, record storage temperature and elapsed time from sampling. Reference record AA-QA-03016.
Questions About Species Authentication by DNA Barcoding - Raw Ingredient
How much does Species Authentication by DNA Barcoding - Raw Ingredient cost?
The test price is ₦120,500. The amount shown on this page is the current test price before any eligible discount, delivery or collection charge.
How long does Species Authentication by DNA Barcoding - Raw Ingredient take?
The current estimated result delivery time is 14 days. Actual timing can depend on sample condition, preparation and laboratory workflow.
How much sample is required for Species Authentication by DNA Barcoding - Raw Ingredient?
The sample requirement shown by the laboratory is: 100–500 g or equivalent.
How should I package a sample for Species Authentication by DNA Barcoding - Raw Ingredient?
For Species Authentication by DNA Barcoding, submit 100–500 g or equivalent of the Raw Ingredient in its original unopened package where possible, or transfer a representative portion with clean, inert tools into a new food-, pharmaceutical- or laboratory-grade container compatible with the material. Seal against leakage, moisture gain/loss and cross-contamination, and protect light-sensitive or temperature-sensitive material as appropriate. Mark each container AA-03016 with product/sample name, batch or lot, production/collection date and storage condition. For heterogeneous material, collect a composite or multiple representative increments rather than only the surface portion. Keep chilled, frozen or ambient only as required by the product and the selected method. Declare preservatives, formulation ingredients, extraction solvent or known hazards that may interfere with PCR/qPCR, digital PCR or sequencing as appropriate.
How can I send or submit my sample?
Allschoolabs currently accepts sample submission by Pickup from your location or Drop-off at a collection centre. Pickup areas currently listed in the booking database include Any Park around Ojuelegba - Yaba (Lagos, Nigeria), Any Park around Ota (Ogun State, Nigeria). Available collection centre information includes 104 Western Avenue; Suite C1, God's promise complex, Bells bus stop, Ota. Click the "Add to cart" button to continue booking and enter sample details.