Staphylococcus aureus — Food & Beverage

Staphylococcus aureus — Food & Beverage is a specialised analytical laboratory service that detects, enumerates or characterises the microorganisms targeted by Staphylococcus aureus — Food & Beverage to assess hygienic or microbiological quality. The service is particularly useful for food safety, composition, quality or regulatory testing, providing a documented result that can support quality decisions, regulatory review, process control or investigation of the submitted material. A representative food sample is examined using Culture; correct sampling is important because the laboratory result can only represent the portion of material actually submitted. If the result must be assessed against a particular regulatory limit, customer specification or test standard, state that requirement when submitting the sample so the report can be aligned appropriately.